My sister-in-law made the most amazing chocolate chip cookies I have ever had, so I begged for the recipe. She said she had tried millions of chocolate chip cookie recipes and the Kitchen Aide recipe is the best by far. So I decided to try it out myself and sweet mercy, they are delish! What is neat about the recipe is that they are very specific in their directions which is kind of nice sometimes. I decided to try out following the recipe and using ALL THE BUTTER it recommended, since that is what my sister-in-law did. The first batch came out flatter than what I was hoping for so I added more flour to the batter and the other batches came out fantastic! SEE?! Too much butter is no bueno! But seriously, these are delicious cookies so try them.
Kitchen Aide Chocolate Chip Cookie Recipe
Ingredients:
- 1 Cup granulated sugar
- 1 Cup brown sugar
- 1 Cup butter softened
- 2 Eggs
- 1 1/2 Teaspoons vanilla
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 3 Cups all-purpose flour
- 12 ounces semi-sweet chocolate chips
Directions:
1. Place softened butter, sugars, eggs, and vanilla in the mixer bowl.
2. Use the flat beater to mix. Mix for 30 seconds on Speed 2. Stop and scrape the bowl. Mix for another 30 seconds on Speed 4. Scrape again.
3. Sift together the baking soda, salt, and flour.
4. On Stir speed, gradually add the dry mixture to the sugar mixture for 2 minutes.
5. Turn to Speed 2 and mix 30 seconds.
6. On Stir speed, and the chocolate chips and mix for 15 seconds.
7. Drop rounded spoonfuls two inches apart onto greased cookie sheet.
8. Bake at 375 for 8-10 minutes. Let cookies rest for 1 minute after removing from oven, the move to wire racks.
My personal changes:
* Added about 3/4 cup of extra flour
* Used a tablespoon of vanilla
* Cooked for 7 1/2 minutes (but I like my cookies very chewy!)
Enjoy!
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