1 1/2 c. Flour
1 tsp salt
3 T Sugar
1 3/4 t double acting Baking Powder
1 or 2 slightly beaten whole eggs
3 T melted butter
1 to 1 1/4 c. Milk
1 c. chopped strawberries
1-2 small bananas chopped
I a medium bowl sift flour. Add salt, sugar, and baking powder and resift. In a small bowl beat eggs. add melted butter and milk. Mix the liquid ingredients quickly into the dry ingredients. Chop bananas and strawberries and set aside. Pour 1/2 c. of the mix onto a hot griddle set at med/med low heat greased with butter. Drop desired amount of strawberries and bananas on pancake spaced evenly. Flip pancake when edges are cooked and bubbles have formed in the middle. These taste really good served with Whipped Cream on top! Makes 6-8 medium sized pancakes.
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