- 2 graham cracker pie crusts
- 2 small boxes of instant lemon pudding
- 1 c. powdered sugar
- package of cool whip
- 4 oz. cream cheese
- 3 c. milk
- strawberries
- nuts (optional)
Mix cream cheese, powdered sugar, and 1 c. cool whip and put in the bottom of the 2 pie crusts. Then mix lemon pudding mixes and milk in a bowl and pour in the to crusts. Spread remaing cool whip on top of the 2 pies. Refridgerate until ready to serve. Chop strawberries and put on top just before serving. Nuts on top are optional.
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