- 8-10 Flour Tortillas
- 2 cans Cream of Chicken soup
- 1 c. Sour Cream
- 1-2 c. grated Mozzarella Cheese
- 1 c. Salsa or green chilis
- 2 c. cooked, chucked Chicken
Mix soup, sour cream, & salsa in a bowl then melt in the microwave. Take 1/3 of the mixture out and put in a different bowl with the chicken. Lay tortillas one at a time on a plate and spread with sauce on both sides of tortilla. Add a line of chicken mixture down the center of the tortilla and roll. Place enchiladas in greased 9x13 pan and pour mozzerella cheese on top. Bake at 350 for 30-45 minutes. Cover with foil for the first 2o minutes.
*These are really good made with homemade salsa*
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