Ingredients:1 dozen Rhodes Bake n Serve frozen Dinner Rolls
2 T butter
Parmesan Cheese finely shredded
Parmesan Cheese grated
These are insanely easy to make and taste amazing! I like to let the dough rise in a greased muffin pan, but they can be made in a greased 13 x 9 pan too. Let the dough rise for 3-5 hours until double in size. Melt butter in microwave. Lightly coat rolls in butter and sprinkle on the shredded parmesan cheese. I like to put some of the shredded cheese underneath the rolls too. Then sprinkle some grated parmesan cheese on top. Bake at 350 for 12-14 minutes. Enjoy!
I added a little of garlic salt to the butter before I spread it over the rolls... oh man. Try it!
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