- 1 Large Bag of Frozen Italian Meatballs
- 12 oz. Grape Jelly
- 12.oz. Brown Sugar
- 12 oz. Homemade Brand Chili Sauce
- 1 1/2 T. Lemon Juice
Heat Chili Sauce, Jelly, Brown Sugar, and Lemon Juice in a saucepan. The Jelly will turn to liquid. Add frozen meatballs. Heat on Low 20-30 minutes. Trasnfer to crock pot and slow cook for at least 1 hour.
*this makes a great appetizer*
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