- 1 IB Fresh Green Beans
- 2 c. water
- 3 cloves minced garlic
- 3 T butter
- 1/2 t. salt
- 1/8 t. pepper
Bring beans and water to a boil. Reduce heat and simmer for 10 minutes. Drain and set beans aside. In a large skillet saute butter and garlic until light brown. Add beans, salt, and pepper. Heat through.
*this makes a great side dish! It is awesome with garden green beans*
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