Zucchini Brownies

• 1/2 c. Butter, softened
• 1/2 c. to 3/4 c. Sugar
• 1 tsp. Vanilla
• 2 1/2 c. Flour
• 1 1/2 tsp. Baking Soda
• 6 oz. Semi-Sweet Chocolate Chips
• 1/2 c. Corn Oil
• 2 XL Eggs
• 1/2 tsp. Cinnamon
• 1/2 c. Sour Cream
• 4 Tbsp. Cocoa
• 2 c. grated Zucchini (DO NOT peel, wash clean)

Cream butter, oil, and sugar in a large mixing bowl. Add eggs, vanilla, and sour cream. Beat until smooth. Sift dry ingredients into mixture, add the 2 cups of zuchinni. Blend ingredients together with a mixing spoon. Pour into greased, 9 x 13 pan. Top with chocolate chips. Bake at 350 degrees for 40-45 minutes. Cool before cutting.

*These are so good! My kids didn't even know they were eating a vegetable!